AFNOR - NF EN 12396-2
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. Part 2 : gas chromatographic method.
active, Most Current
| Organization: | AFNOR |
| Publication Date: | 1 May 1999 |
| Status: | active |
| Page Count: | 16 |
| ICS Code (General methods of tests and analysis for food products): | 67.050 |
| ICS Code (Pesticides and other agrochemicals in general): | 65.100.01 |
Document History
NF EN 12396-2
May 1, 1999
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. Part 2 : gas chromatographic method.
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