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BSI - BS ISO 6886

Animal and vegetable fats and oils Determination of oxidative stability (accelerated oxidation test)

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Organization: BSI
Publication Date: 30 November 2006
Status: inactive
Page Count: 20
ICS Code (Animal and vegetable fats and oils): 67.200.10

Document History

March 31, 2016
Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
A description is not available for this item.
BS ISO 6886
November 30, 2006
Animal and vegetable fats and oils Determination of oxidative stability (accelerated oxidation test)
A description is not available for this item.
November 30, 2006
Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
A description is not available for this item.

References

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