CEN - EN ISO 21572
Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
inactive
| Organization: | CEN |
| Publication Date: | 1 March 2004 |
| Status: | inactive |
| Page Count: | 28 |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
February 1, 2013
Foodstuffs - Molecular biomarker analysis - Protein-based methods
This International Standard provides general guidelines and performance criteria for methods for the detection and/or quantification of specific proteins or protein(s) of interest [POI(s)] in a...
March 1, 2004
Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
A description is not available for this item.
EN ISO 21572
March 1, 2004
Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
A description is not available for this item.