ISO 17932
Animal and vegetable fats and oils Determination of the deterioration of bleachability index (DOBI)
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| Organization: | ISO |
| Publication Date: | 1 November 2005 |
| Status: | inactive |
| Page Count: | 12 |
| ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
Document History
September 15, 2011
Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content
This International Standard specifies a method for the determination of the deterioration of bleachability index (DOBI) of crude palm oil and the carotene content of crude or bleached palm oil and...
ISO 17932
November 1, 2005
Animal and vegetable fats and oils Determination of the deterioration of bleachability index (DOBI)
A description is not available for this item.