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BSI - BS EN 203-2-2

Gas heated catering equipment Part 2-2: Specific requirements Ovens

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Organization: BSI
Publication Date: 31 July 2006
Status: active
Page Count: 18
ICS Code (Cooking ranges, working tables, ovens and similar appliances): 97.040.20

Document History

BS EN 203-2-2 + A1
January 31, 2022
Gas heated catering equipment Part 2-2: Specific requirements - Ovens
A description is not available for this item.
BS EN 203-2-2
January 31, 2022
Gas heated catering equipment Part 2-2: Specific requirements - Ovens
A description is not available for this item.
BS EN 203-2-2
July 31, 2006
Gas heated catering equipment Part 2-2: Specific requirements Ovens
A description is not available for this item.

References

This document references:
60335-2-42 - Household and similar electrical appliances – Safety – Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
Published by IEC on November 1, 2021
This part of IEC 60335 deals with the safety of electrically operated commercial forced convection ovens, steam cookers, steam-convection ovens and, exclusive of any other use, steam generators,...
This document references:
90/396/EEC - Council Directive on the Approximation of the Laws of the Member States Relating to Appliances Burning Gaseous Fuels (NEW APP)
Published by EU on January 1, 1990
A description is not available for this item.
This document references:
IEC 60335-1 - Household and similar electrical appliances – Safety – Part 1: General requirements
Published by IEC on September 1, 2020
This International Standard deals with the safety of electrical appliances for household and similar purposes, their rated voltage being not more than 250 V for single-phase appliances and 480 V for...
This document references:
EN 203-1 - Gas heated catering equipment - Part 1: General safety requirements
Published by CEN on December 1, 2021
This document specifies the requirements and test methods for the construction and operating characteristics relating to safety and rational use of energy for gas heated commercial catering and...
This document references:
EN IEC 60335-1 - Household and similar electrical appliances - Safety - Part 1: General requirements
Published by CENELEC on January 1, 2023
This International Standard deals with the safety of electrical appliances for household and similar purposes, their rated voltage being not more than 250 V for single-phase appliances and 480 V for...
This document references:
EN 60335-2-42 - Household and similar electrical appliances - Safety Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
Published by CENELEC on March 1, 2003
This clause of Part 1 is replaced by the following. This International Standard deals with the safety of electrically operated commercial forced convection ovens, steam cookers, steam-convection...
This document is referenced by:
BS 6173 - Installation and maintenance of gas‑fired catering appliances for use in all types of catering establishments (2nd and 3rd family gases) - Specification
Published by BSI on March 31, 2020
A description is not available for this item.
This document is referenced by:
PAS 4444 + A1 - Hydrogen-fired gas appliances – Guide
Published by BSI on April 30, 2020
A description is not available for this item.
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