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SN - NS-EN 14123:2003

Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-up

inactive, Most Current
Organization: SN
Publication Date: 10 September 2003
Status: inactive
ICS Code (General methods of tests and analysis for food products): 67.050

Document History

NS-EN 14123:2003
September 10, 2003
Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-up
A description is not available for this item.
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