AFNOR - NF ISO 11162
Peppercorns (Piper nigrum L.) in brine - Specifications and test methods
active, Most Current
| Organization: | AFNOR |
| Publication Date: | 1 May 2002 |
| Status: | active |
| Page Count: | 15 |
| ICS Code (Spices and condiments): | 67.220.10 |
Document History
NF ISO 11162
May 1, 2002
Peppercorns (Piper nigrum L.) in brine - Specifications and test methods
A description is not available for this item.
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