BSI - BS 4317-11
Methods of Test for Cereals and Pulses Part 11: Determination of Glycosidic Hydrocyanic Acid in Pulses
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| Organization: | BSI |
| Publication Date: | 31 March 1976 |
| Status: | active |
| Page Count: | 10 |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
scope:
Method involving enzymic or acid hydrolysis of glycosides, steam distillation of hydrocyanic acid liberated and then determination of the acid quantity by direct titration using silver nitrate or by back titration using ammomium thiocyanate.
Document History
BS 4317-11
March 31, 1976
Methods of Test for Cereals and Pulses Part 11: Determination of Glycosidic Hydrocyanic Acid in Pulses
Method involving enzymic or acid hydrolysis of glycosides, steam distillation of hydrocyanic acid liberated and then determination of the acid quantity by direct titration using silver nitrate or by...
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