BSI - BS 1741-1
Methods for Chemical analysis of liquid milk and cream - Part 1: General introduction including preparation of samples
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| Organization: | BSI |
| Publication Date: | 30 June 1987 |
| Status: | active |
| Page Count: | 8 |
| ICS Code (Milk and processed milk products): | 67.100.10 |
| ICS Code (Other milk products): | 67.100.99 |
Document History
BS 1741-1
June 30, 1987
Methods for Chemical analysis of liquid milk and cream - Part 1: General introduction including preparation of samples
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