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ISO 6611

Milk and Milk Products - Enumeration of Colony-Forming Units of Yeasts and/or Moulds - Colony-Count Technique at 25 Degrees C

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Organization: ISO
Publication Date: 1 February 1992
Status: inactive
Page Count: 9
ICS Code (Food microbiology): 07.100.30

Document History

October 15, 2004
Milk and Milk Products - Enumeration of Colony-Forming Units of Yeasts and/or Moulds - Colony-Count Technique at 25 Degrees C
A description is not available for this item.
ISO 6611
February 1, 1992
Milk and Milk Products - Enumeration of Colony-Forming Units of Yeasts and/or Moulds - Colony-Count Technique at 25 Degrees C
A description is not available for this item.
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