BSI - BS 6215-2
Agricultural Food Products Part 2: Determination of Crude Fibre Content (Modified Scharrer Method)
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| Organization: | BSI |
| Publication Date: | 30 November 1981 |
| Status: | active |
| Page Count: | 10 |
| ICS Code (General methods of tests and analysis for food products): | 67.050 |
scope:
The prepared sample is boiled with a mixture of acetic, nitric and trichloroacetic acids. The residue is separated, washed, dried and the loss in mass on ignition determined. For use when Part 1 (the general method) is not applicable.
Document History
BS 6215-2
November 30, 1981
Agricultural Food Products Part 2: Determination of Crude Fibre Content (Modified Scharrer Method)
The prepared sample is boiled with a mixture of acetic, nitric and trichloroacetic acids. The residue is separated, washed, dried and the loss in mass on ignition determined. For use when Part 1 (the...
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