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SNV - SN EN 14123

Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-up

active, Most Current
Organization: SNV
Publication Date: 1 August 2003
Status: active
Page Count: 25
ICS Code (General methods of tests and analysis for food products): 67.050

Document History

SN EN 14123
August 1, 2003
Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-up
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