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DS/EN ISO 15788-1

Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1: Method using capillary-column gas chromatography (Reference method)

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Organization: DS
Publication Date: 21 August 2001
Status: active
Page Count: 18
ICS Code (Animal and vegetable fats and oils): 67.200.10
scope:

This part of the standard specifies a method for the determination of stigmastadienes in virgin vegetable oils containing low concentrations of these hydrocarbons, particularly in virgin olive oil.

Document History

DS/EN ISO 15788-1
August 21, 2001
Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1: Method using capillary-column gas chromatography (Reference method)
This part of the standard specifies a method for the determination of stigmastadienes in virgin vegetable oils containing low concentrations of these hydrocarbons, particularly in virgin olive oil.
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