AFNOR - NF V59-106
Edible gelatine. Enumeration of sulfito-reducing anaerobic micro-organism spores. Anaerobic colony count technique at 37 degrees C.
active, Most Current
| Organization: | AFNOR |
| Publication Date: | 1 October 1982 |
| Status: | active |
| Page Count: | 4 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
NF V59-106
October 1, 1982
Edible gelatine. Enumeration of sulfito-reducing anaerobic micro-organism spores. Anaerobic colony count technique at 37 degrees C.
A description is not available for this item.
Related Products
Searching for related products...