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CEN - EN 1672-2

Food Processing Machinery - Basic Concepts - Part 2: Hygiene Requirements

inactive
Organization: CEN
Publication Date: 1 April 2005
Status: inactive
Page Count: 44
ICS Code (Plants and equipment for the food industry): 67.260

Document History

December 1, 2020
Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements
This document specifies common hygiene and cleanability requirements for machinery and machine components used in preparing and processing food for human (see informative Annex A) and, where...
EN 1672-2
April 1, 2005
Food Processing Machinery - Basic Concepts - Part 2: Hygiene Requirements
A description is not available for this item.
April 1, 2005
Food processing machinery - Basic concepts - Part 2: Hygiene requirements
A description is not available for this item.
March 1, 1997
Food Processing Machinery - Basic Concepts - Part 2: Hygiene Requirements
A description is not available for this item.

References

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