AFNOR - NF EN ISO 17189
Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
active, Most Current
| Organization: | AFNOR |
| Publication Date: | 1 March 2004 |
| Status: | active |
| ICS Code (Butter): | 67.100.20 |
Document History
NF EN ISO 17189
March 1, 2004
Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
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