SN - NS-EN ISO 1666:1994
Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1973)
inactive, Most Current
| Organization: | SN |
| Publication Date: | 1 November 1994 |
| Status: | inactive |
| ICS Code (Starch and derived products): | 67.180.20 |
Document History
NS-EN ISO 1666:1994
November 1, 1994
Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1973)
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