DS/EN 1186-10
Materials and articles in contact with foodstuffs – Plastics – Part 10: Test methods for overall migration into olive oil (modified method for use in case where incomplete extraction of olive oil occurs)
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| Organization: | DS |
| Publication Date: | 7 November 2002 |
| Status: | active |
| Page Count: | 15 |
| ICS Code (Materials and articles in contact with foodstuffs): | 67.250 |
scope:
This standard specifies test methods for the determination of the overall migration into a fatty food simulants from plastics materials and articles, by total immersion of test specimens in a fatty food simulant at any temperatures above 5°C up to and including, 175°C for selected times.
Document History
DS/EN 1186-10
November 7, 2002
Materials and articles in contact with foodstuffs – Plastics – Part 10: Test methods for overall migration into olive oil (modified method for use in case where incomplete extraction of olive oil occurs)
This standard specifies test methods for the determination of the overall migration into a fatty food simulants from plastics materials and articles, by total immersion of test specimens in a fatty...
References
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