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ASTM E687

STANDARD PRACTICE FOR SENSORY EVALUATION PROCEDURE TO ESTABLISH GUIDELINES FOR OPEN- DATING FOOD AND BEVERAGE PRODUCTS

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Organization: ASTM
Publication Date: 27 April 1979
Status: inactive
Page Count: 4

Document History

ASTM E687
April 27, 1979
STANDARD PRACTICE FOR SENSORY EVALUATION PROCEDURE TO ESTABLISH GUIDELINES FOR OPEN- DATING FOOD AND BEVERAGE PRODUCTS
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