ASTM E687
STANDARD PRACTICE FOR SENSORY EVALUATION PROCEDURE TO ESTABLISH GUIDELINES FOR OPEN- DATING FOOD AND BEVERAGE PRODUCTS
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Organization: | ASTM |
Publication Date: | 27 April 1979 |
Status: | inactive |
Page Count: | 4 |
Document History

ASTM E687
April 27, 1979
STANDARD PRACTICE FOR SENSORY EVALUATION PROCEDURE TO ESTABLISH GUIDELINES FOR OPEN- DATING FOOD AND BEVERAGE PRODUCTS
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