ASTM E687
STANDARD PRACTICE FOR SENSORY EVALUATION PROCEDURE TO ESTABLISH GUIDELINES FOR OPEN- DATING FOOD AND BEVERAGE PRODUCTS
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| Organization: | ASTM |
| Publication Date: | 27 April 1979 |
| Status: | inactive |
| Page Count: | 4 |
Document History
ASTM E687
April 27, 1979
STANDARD PRACTICE FOR SENSORY EVALUATION PROCEDURE TO ESTABLISH GUIDELINES FOR OPEN- DATING FOOD AND BEVERAGE PRODUCTS
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