BSI - BS 4401-3
Methods of Test for Meat and Meat Products Part 3: Determination of Moisture Content
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| Organization: | BSI |
| Publication Date: | 25 November 1970 |
| Status: | inactive |
| Page Count: | 8 |
| ICS Code (Meat and meat products): | 67.120.10 |
scope:
Thorough mixing of the test portion with sand and ethanol, pre-drying of the mixture on a water bath and drying to constant mass at 103 ? 2°C.
Document History
April 15, 1997
Methods of Test for Meat and Meat Products Part 3: Determination of Moisture Content (Reference Method)
A description is not available for this item.
BS 4401-3
November 25, 1970
Methods of Test for Meat and Meat Products Part 3: Determination of Moisture Content
Thorough mixing of the test portion with sand and ethanol, pre-drying of the mixture on a water bath and drying to constant mass at 103 ? 2°C.
References
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