DIN EN ISO 3727-1
Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001); German version EN ISO 3727-1:2001
active, Most Current
| Organization: | DIN |
| Publication Date: | 1 April 2002 |
| Status: | active |
| Page Count: | 9 |
| ICS Code (Butter): | 67.100.20 |
Document History
DIN EN ISO 3727-1
April 1, 2002
Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001); German version EN ISO 3727-1:2001
A description is not available for this item.
May 1, 1999
Butter - Determination of moisture, non-fat solids and fat contents (reference method) - Part 1: Determination of the moisture content (ISO/DIS 3727-1:1999); German version prEN ISO 3727-1:1999
A description is not available for this item.
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