AFNOR - NF EN 13188
Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking
active, Most Current
| Organization: | AFNOR |
| Publication Date: | 1 October 2000 |
| Status: | active |
| Page Count: | 9 |
| ICS Code (Food additives): | 67.220.20 |
Document History
NF EN 13188
October 1, 2000
Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking
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