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ISO 7542

Ground (Powdered) Paprika (Capsicum Annuum Linnaeus) - Microscopical Examination

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Organization: ISO
Publication Date: 1 January 1984
Status: active
Page Count: 8
ICS Code (Spices and condiments): 67.220.10

Document History

ISO 7542
January 1, 1984
Ground (Powdered) Paprika (Capsicum Annuum Linnaeus) - Microscopical Examination
A description is not available for this item.

References

This document is referenced by:
EN ISO 7540 - Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications
Published by CEN on August 1, 2020
This document specifies requirements for ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Recommendations relating to storage and transport conditions are given in Annex...
This document is referenced by:
BS EN ISO 7540 - Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications
Published by BSI on September 30, 2020
A description is not available for this item.
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