AFNOR - NF ISO 14864
Rice. Evaluation of gelatinization time of kernels during cooking.
active, Most Current
| Organization: | AFNOR |
| Publication Date: | 1 March 1999 |
| Status: | active |
| Page Count: | 13 |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
Document History
NF ISO 14864
March 1, 1999
Rice. Evaluation of gelatinization time of kernels during cooking.
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