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CEN - EN 12393-2

Non-Fatty Foods - Multiresidue Methods for the Gas Chromatographic Determination of Pesticide Residues - Part 2: Methods for Extraction and Clean-Up

inactive
Organization: CEN
Publication Date: 1 October 1998
Status: inactive
Page Count: 36
ICS Code (Food technology): 67

Document History

November 1, 2013
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
This European Standard specifies methods for the extraction and clean-up of food samples of plant origin for quantitative determination of pesticide residues. Different solvents can be used for this...
November 1, 2008
Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and cleanup
A description is not available for this item.
EN 12393-2
October 1, 1998
Non-Fatty Foods - Multiresidue Methods for the Gas Chromatographic Determination of Pesticide Residues - Part 2: Methods for Extraction and Clean-Up
A description is not available for this item.
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