NPFC - GG-T-315
THERMOMETERS, SELF-INDICATING, LIQUID-IN-GLASS
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| Organization: | NPFC |
| Publication Date: | 1 October 1975 |
| Status: | active |
| Page Count: | 13 |
scope:
This specification covers liquid-in-glass, self-indicating cooking thermometers (see 6.1).
Thermometers with scale ranges as indicated, shall be of the following classes as specified (see 6.2):
Class 1 - Confectioner's, 60°F - 360°F Class 2 - Cooking (deep fry), 60°F - 450°F Class 3 - Cooking (roast meat), 120°F - 195°F Class 4 - Dough testing, 60°F - 110°F Class 5 - Oven, 200° - 600°F
intended Use:
The thermometers covered by this specification are used when making candy, deep fat frying, roasting meats, to indicate the temperature of dough and to indicate oven temperatures. The class 4... View More
Document History
GG-T-315
October 1, 1975
THERMOMETERS, SELF-INDICATING, LIQUID-IN-GLASS
This specification covers liquid-in-glass, self-indicating cooking thermometers (see 6.1).
Thermometers with scale ranges as indicated, shall be of the following classes as specified (see 6.2):...
April 7, 1971
THERMOMETERS, SELF-INDICATING, LIQUID-IN-GLASS
A description is not available for this item.
July 15, 1969
THERMOMETERS, SELF-INDICATING, LIQUID-IN-GLASS
A description is not available for this item.
January 17, 1963
THERMOMETERS, SELF-INDICATING, LIQUID-IN-GLASS
A description is not available for this item.