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DS/EN ISO 8442-4

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 4: Requirements for gold-plated cutlery

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Organization: DS
Publication Date: 16 March 1998
Status: active
Page Count: 29
ICS Code (Cookware, cutlery and flatware): 97.040.60
ICS Code (Materials and articles in contact with foodstuffs): 67.250
scope:

This standard specifies the following requirements for gold plated cutlery: a) performance requirements for table cutlery; b) composition limits for base metals for cutlery; c) tests for resistance to permanent deformation, firmness of handle attachment, hardness of blades, resistance to corrosion and the thickness and adhesion of gold coatings; d) three minimum thicknesses of gold plating: a first class, a second class, and a third class.

Document History

DS/EN ISO 8442-4
March 16, 1998
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 4: Requirements for gold-plated cutlery
This standard specifies the following requirements for gold plated cutlery: a) performance requirements for table cutlery; b) composition limits for base metals for cutlery; c) tests for resistance...
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