DS/EN ISO 8442-4
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 4: Requirements for gold-plated cutlery
|Publication Date:||16 March 1998|
|ICS Code (Cookware, cutlery and flatware):||97.040.60|
|ICS Code (Materials and articles in contact with foodstuffs):||67.250|
This standard specifies the following requirements for gold plated cutlery: a) performance requirements for table cutlery; b) composition limits for base metals for cutlery; c) tests for resistance to permanent deformation, firmness of handle attachment, hardness of blades, resistance to corrosion and the thickness and adhesion of gold coatings; d) three minimum thicknesses of gold plating: a first class, a second class, and a third class.