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SN - NS-EN 13806:2002

Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion

active, Most Current
Organization: SN
Publication Date: 11 November 2002
Status: active
ICS Code (General methods of tests and analysis for food products): 67.050

Document History

NS-EN 13806:2002
November 11, 2002
Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion
A description is not available for this item.
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