ISO 5530-2
Wheat Flour - Physical Characteristics of Doughs - Part 2: Determination of Rheological Properties Using an Extensograph
inactive
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| Organization: | ISO |
| Publication Date: | 15 December 1997 |
| Status: | inactive |
| Page Count: | 16 |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
Document History
July 1, 2021
Wheat flour — Physical characteristics of doughs — Part 2: Determination of rheological properties using an extensograph
This document specifies a method using an extensograph for the determination of the rheological properties of wheat flour doughs in an extension test. The recorded load–extension curve is used to...
July 1, 2012
Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph
This part of ISO 5530 specifies a method, using an extensograph, for the determination of the rheological properties of wheat flour dough in an extension test. The recorded load–extension curve is...
ISO 5530-2
December 15, 1997
Wheat Flour - Physical Characteristics of Doughs - Part 2: Determination of Rheological Properties Using an Extensograph
A description is not available for this item.
January 1, 1988
Wheat Flour - Physical Characteristics of Doughs - Part 2: Determination of Rheological Properties Using an Extensograph
A description is not available for this item.