SNV - SN EN ISO 6887-2
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2003)
inactive
| Organization: | SNV |
| Publication Date: | 1 November 2003 |
| Status: | inactive |
| Page Count: | 21 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
July 1, 2017
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products
A description is not available for this item.
SN EN ISO 6887-2
November 1, 2003
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2003)
A description is not available for this item.