BSI - BS 4401-14
Methods of Test for Meat and Meat Products Part 14: Determination of L(+)-Glutamic Acid Content (Reference Method)
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| Organization: | BSI |
| Publication Date: | 31 October 1979 |
| Status: | active |
| Page Count: | 14 |
| ICS Code (Meat and meat products): | 67.120.10 |
scope:
Reference method for determining the acid content by enzymic conversion and photometric measurement.
Document History
BS 4401-14
October 31, 1979
Methods of Test for Meat and Meat Products Part 14: Determination of L(+)-Glutamic Acid Content (Reference Method)
Reference method for determining the acid content by enzymic conversion and photometric measurement.
References
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