CEN - EN ISO 3961
Animal and Vegetable Fats and Oils - Determination of Iodine Value
inactive
| Organization: | CEN |
| Publication Date: | 1 May 1999 |
| Status: | inactive |
| Page Count: | 12 |
| ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
Document History
August 1, 2018
Animal and vegetable fats and oils - Determination of iodine value
This document specifies a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats....
July 1, 2013
Animal and vegetable fats and oils - Determination of iodine value
This International Standard specifies a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred...
September 1, 2011
Animal and vegetable fats and oils - Determination of iodine value
This International Standard specifies a reference method for the determination of the iodine value (IV) of animal and vegetable fats and oils, hereinafter referred to as fats.
Annex A describes a...
EN ISO 3961
May 1, 1999
Animal and Vegetable Fats and Oils - Determination of Iodine Value
A description is not available for this item.