DS/EN 203-2-11
Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers
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| Organization: | DS |
| Publication Date: | 11 July 2006 |
| Status: | active |
| Page Count: | 11 |
| ICS Code (Cooking ranges, working tables, ovens and similar appliances): | 97.040.20 |
scope:
This European Standard specifies the test methods and requirements for the construction and operation characteristiks relating to the safety, rational use of energy and marking of commercial gas heated pasta cookers.
Document History
DS/EN 203-2-11
July 11, 2006
Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers
This European Standard specifies the test methods and requirements for the construction and operation characteristiks relating to the safety, rational use of energy and marking of commercial gas...
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