DS/EN ISO 3727-1
Butter - Determination of moisture, non-fat solids and fat contents (Reference method) - Part 1: Determination of moisture content
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| Organization: | DS |
| Publication Date: | 12 March 2002 |
| Status: | active |
| Page Count: | 15 |
| ICS Code (Butter): | 67.100.20 |
scope:
This standard specifies the reference method for the determination of the moisture content of butter.
Document History
DS/EN ISO 3727-1
March 12, 2002
Butter - Determination of moisture, non-fat solids and fat contents (Reference method) - Part 1: Determination of moisture content
This standard specifies the reference method for the determination of the moisture content of butter.
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