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BSI - BS 5305

Code of practice for Cleaning and disinfecting of plant and equipment used in the dairying industry

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Organization: BSI
Publication Date: 28 September 1984
Status: active
Page Count: 62
ICS Code (Livestock buildings, installations and equipment): 65.040.10
scope:

General aspects of detergency, detergents and disinfecting agents. Guidance on formulation, selection, management, on soils and microorganisms, and surfaces from which they are to be removed. Specific cleansing operations for dairy farms and processing dairies, and for equipment for butter, cheeses, yogurt, ice cream and concentrated and dried milks.

Document History

BS 5305
September 28, 1984
Code of practice for Cleaning and disinfecting of plant and equipment used in the dairying industry
General aspects of detergency, detergents and disinfecting agents. Guidance on formulation, selection, management, on soils and microorganisms, and surfaces from which they are to be removed....

References

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