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ASTM International - ASTM F464-76(1990)

Test Methods for Fat in Meat and Meat Products by the Foss-Let Fat Analyzer Techniques (Withdrawn 1995)

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Organization: ASTM International
Publication Date: 1 January 1976
Status: inactive
Page Count: 3
ICS Code (Meat and meat products): 67.120.10

Document History

ASTM F464-76(1990)
January 1, 1976
Test Methods for Fat in Meat and Meat Products by the Foss-Let Fat Analyzer Techniques (Withdrawn 1995)
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