BSI - BS ISO 6561-2
Fruits, vegetables and derived products - Determination of cadmium content - Part 2: Method using flame atomic absorption spectrometry
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| Organization: | BSI |
| Publication Date: | 24 January 2005 |
| Status: | active |
| Page Count: | 14 |
| ICS Code (Fruits, vegetables and derived products in general): | 67.080.01 |
Document History
BS ISO 6561-2
January 24, 2005
Fruits, vegetables and derived products - Determination of cadmium content - Part 2: Method using flame atomic absorption spectrometry
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