DS/EN ISO 3657
Animal and vegetable fats and oils - Determination of saponification value
inactive
| Organization: | DS |
| Publication Date: | 23 October 2003 |
| Status: | inactive |
| Page Count: | 18 |
| ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
scope:
This standard specifies a method for the determination of the saponification value of animal and vegetable fats and oils. The saponification value is a measure of the free and esterified acids present in fats and fatty acids. The method is applicable to refined and crude vegetable and animal fats. If mineral acids are present, the results given by this method are not interpretable unless the mineral acids are determined separately.
Document History
July 19, 2023
Animal and vegetable fats and oils – Determination of saponification value (ISO 3657:2023)
This document specifies a method for the determination of the saponification value of animal and vegetable fats and oils. The saponification value is a measure of the free and esterified acids...
May 6, 2020
Animal and vegetable fats and oils – Determination of saponification value (ISO 3657:2020)
This document specifies a method for the determination of the saponification value of animal and vegetable fats and oils. The saponification value is a measure of the free and esterified acids...
August 30, 2013
Animal and vegetable fats and oils – Determination of saponification value
This International Standard specifies a method for the determination of the saponification value of animal and vegetable fats and oils. The saponification value is a measure of the free and...
DS/EN ISO 3657
October 23, 2003
Animal and vegetable fats and oils - Determination of saponification value
This standard specifies a method for the determination of the saponification value of animal and vegetable fats and oils. The saponification value is a measure of the free and esterified acids...
Animal and vegetable fats and oils – Determination of saponification value (ISO/DIS 3657:2019)
This document specifies a method for the determination of the saponification value of animal and vegetable fats and oils. The saponification value is a measure of the free and esterified acids...
Animal and vegetable fats and oils - Determination of saponification value (ISO/DIS 3657:2012)
This International Standard specifies a method for the determination of the saponification value of animal and vegetable fats and oils. The saponification value is a measure of the free and...
Animal and vegetable fats and oils - Determination of saponification value (ISO/FDIS 3657:2013)
This International Standard specifies a method for the determination of the saponification value of animal and vegetable fats and oils. The saponification value is a measure of the free and...
Animal and vegetable fats and oils – Determination of saponification value (ISO/DIS 3657:2023)
This document specifies a method for the determination of the saponification value of animal and vegetable fats and oils. The saponification value is a measure of the free and esterified acids...
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