AFNOR - NF ISO 8262-2
Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 2 : edible ices and ice-mixes
active, Most Current
| Organization: | AFNOR |
| Publication Date: | 1 October 2006 |
| Status: | active |
| ICS Code (Ice cream and ice confectionery): | 67.100.40 |
| ICS Code (Milk and milk products in general): | 67.100.01 |
Document History
NF ISO 8262-2
October 1, 2006
Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 2 : edible ices and ice-mixes
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