DS/EN ISO 3596-2
Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 2: Rapid method using hexane extraction
inactive, Most Current
| Organization: | DS |
| Publication Date: | 10 January 2001 |
| Status: | inactive |
| Page Count: | 18 |
| ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
scope:
This standard specifies a rapid method using three hexane extractions for the determination of the unsaponifiable matter content of animal and vegetable fats and oils.
Document History
DS/EN ISO 3596-2
January 10, 2001
Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 2: Rapid method using hexane extraction
This standard specifies a rapid method using three hexane extractions for the determination of the unsaponifiable matter content of animal and vegetable fats and oils.
References
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