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ASTM F1736

Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms

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Organization: ASTM
Publication Date: 10 July 2003
Status: inactive
Page Count: 6
ICS Code (Processes in the food industry): 67.020

Document History

February 1, 2009
Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms
This guide outlines procedures and operations for the irradiation of raw, untreated, fresh (chilled), or frozen finfish and aquatic invertebrates, while ensuring that the irradiated product is safe...
February 1, 2009
Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms
This guide outlines procedures and operations for the irradiation of raw, untreated, fresh (chilled), or frozen finfish and aquatic invertebrates, while ensuring that the irradiated product is safe...
ASTM F1736
July 10, 2003
Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms
A description is not available for this item.
October 10, 1996
Standard Guide for Irradiation of Finfish and Shellfish to Control Pathogens and Spoilage Microorganisms
1. Scope 1.1 This guide outlines procedures and requirements for the irradiation of raw, untreated, fresh (chilled), or frozen finfish or shellfish. 1.2 This guide covers absorbed doses used to...

References

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