UNLIMITED FREE
ACCESS TO THE WORLD'S BEST IDEAS

SUBMIT
Already a GlobalSpec user? Log in.

This is embarrasing...

An error occurred while processing the form. Please try again in a few minutes.

Customize Your GlobalSpec Experience

Select Your Free Newsletters

Industry Newsletters

Select Your Free Product Alerts

Finish!
Privacy Policy

This is embarrasing...

An error occurred while processing the form. Please try again in a few minutes.

NPFC - A-A-59121

OXALIC ACID, DIHYDRATE, TECHNICAL

inactive
Buy Now
Organization: NPFC
Publication Date: 22 September 1997
Status: inactive
Page Count: 4
scope:

This commercial item description (CID) covers two classes of technical grade oxalic acid dihydrate.

Document History

A-A-59121B VALID NOTICE 1
October 4, 2021
Oxalic Acid, Dihydrate, Technical
A description is not available for this item.
A-A-59121
May 11, 2016
OXALIC ACID, DIHYDRATE, TECHNICAL
This commercial item description (CID) covers two classes of technical grade oxalic acid dihydrate.
A-A-59121
April 13, 2011
OXALIC ACID, DIHYDRATE, TECHNICAL
A description is not available for this item.
A-A-59121
February 28, 2003
OXALIC ACID, DIHYDRATE, TECHNICAL
A description is not available for this item.
A-A-59121
September 22, 1997
OXALIC ACID, DIHYDRATE, TECHNICAL
This commercial item description (CID) covers two classes of technical grade oxalic acid dihydrate.

References

This document references:
49 CFR PART 178 - SPECIFICATIONS FOR PACKAGINGS
Published by DOT on October 1, 2020
Purpose and scope. This part prescribes the manufacturing and testing specifications for packaging and containers used for the transportation of hazardous materials in commerce. [Amdt. 178–40, 42 FR...
This document references:
ASTM B214 - Standard Test Method for Sieve Analysis of Metal Powders
Published by ASTM on April 1, 2016
This test method covers the dry sieve analysis of metal powders, using sieves with openings ranging from 45 to 850 micrometres. This test method is based on a particular type of mechanical sieve...
Advertisement