AFNOR - NF V04-421
Meat, meat products and fishery products - Good practice guide for the implementation of ELISA techniques within the food sector
active, Most Current
| Organization: | AFNOR |
| Publication Date: | 1 January 2002 |
| Status: | active |
| Page Count: | 10 |
| ICS Code (Meat and meat products): | 67.120.10 |
| ICS Code (Fish and fishery products): | 67.120.30 |
Document History
NF V04-421
January 1, 2002
Meat, meat products and fishery products - Good practice guide for the implementation of ELISA techniques within the food sector
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