BSI - BS 7087-3
Herbs and Spices Ready for Food Use Part 3: Dried Sage (Whole and Ground)
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| Organization: | BSI |
| Publication Date: | 31 May 1990 |
| Status: | inactive |
| Page Count: | 9 |
| ICS Code (Spices and condiments): | 67.220.10 |
scope:
Requirements for sampling and for physical and chemical characteristics. Applies to dried sage processed for food use, and traded in bulk or retail packs.
Document History
March 15, 1996
Herbs and Spices Ready for Food Use — Part 3: Specification for Dried Sage (Whole and Ground)
A description is not available for this item.
BS 7087-3
May 31, 1990
Herbs and Spices Ready for Food Use Part 3: Dried Sage (Whole and Ground)
Requirements for sampling and for physical and chemical characteristics. Applies to dried sage processed for food use, and traded in bulk or retail packs.
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