SN - NS-EN ISO 6321:2002
Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) (ISO 6321:2002)
active, Most Current
| Organization: | SN |
| Publication Date: | 10 June 2002 |
| Status: | active |
| ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
Document History
NS-EN ISO 6321:2002
June 10, 2002
Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) (ISO 6321:2002)
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