AFNOR - NF V40-100
Cooked pork meats - Salting - High quality cooked ham - Specification
active, Most Current
| Organization: | AFNOR |
| Publication Date: | 1 April 2002 |
| Status: | active |
| Page Count: | 16 |
| ICS Code (Meat and meat products): | 67.120.10 |
Document History
NF V40-100
April 1, 2002
Cooked pork meats - Salting - High quality cooked ham - Specification
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