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BSI - BS EN ISO 16931

Animal and Vegetable Fats and Oils - Determination of Polymerized Triglycerides Content by High-Performance Size-Exclusion Chromatography (HPSEC)

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Organization: BSI
Publication Date: 16 November 2001
Status: inactive
Page Count: 18
ICS Code (Animal and vegetable fats and oils): 67.200.10

Document History

BS EN ISO 16931
May 31, 2009
Animal and vegetable fats and oils - Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC)
A description is not available for this item.
BS EN ISO 16931
November 16, 2001
Animal and Vegetable Fats and Oils - Determination of Polymerized Triglycerides Content by High-Performance Size-Exclusion Chromatography (HPSEC)
A description is not available for this item.

References

This document references:
BS EN ISO 5555 - Animal and Vegetable Fats and Oils - Sampling
Published by BSI on January 29, 2002
A description is not available for this item.
This document references:
ISO 5725-5 - Accuracy (Trueness and Precision) of Measurement Methods and Results - Part 5: Alternative Methods for the Determination of the Precision of a Standard Measurement Method
Published by ISO on July 15, 1998
A description is not available for this item.
This document references:
ISO 5725-4 - Accuracy (trueness and precision) of measurement methods and results — Part 4: Basic methods for the determination of the trueness of a standard measurement method
Published by ISO on March 1, 2020
This document — specifies basic methods for estimating the bias of a measurement method and the laboratory bias when a measurement method is applied; — provides a practical approach of a basic method...
This document references:
ISO 5725-3 - Accuracy (Trueness and Precision) of Measurement Methods and Results - Part 3: Intermediate Measures of the Precision of a Standard Measurement Method
Published by ISO on January 1, 1994
A description is not available for this item.
This document references:
ISO 5725-2 - Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
Published by ISO on December 1, 2019
This document — amplifies the general principles for designing experiments for the numerical estimation of the precision of measurement methods by means of a collaborative interlaboratory experiment;...
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