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BSI - BS 6049-3

Methods of Test for Tea Part 3: Determination of Water Extract

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Organization: BSI
Publication Date: 15 December 1994
Status: inactive
Page Count: 7
ICS Code (Tea): 67.140.10

Document History

BS 6049-3
December 15, 1994
Methods of Test for Tea - Part 3: Determination of Water Extract
A description is not available for this item.
BS 6049-3
December 15, 1994
Methods of Test for Tea Part 3: Determination of Water Extract
A description is not available for this item.
BS 6049-3
November 30, 1990
Methods of Test for Tea Part 3: Determination of Water Extract
Extraction of soluble matter by boiling water, filtration, drying and weighing of the hot-water-insoluble residue.
BS 6049-3
December 31, 1980
Methods of test for tea. Determination of water extract
A description is not available for this item.

References

This document references:
BS 5987 - Methods for Sampling Tea
Published by BSI on August 29, 1980
Applies to sampling of containers of all sizes. Taking of primary samples, bulking and preparation of laboratory samples; packaging, labelling and despatch of samples, and report.
This document references:
BS 6049-2 - Methods of test for tea - Part 2: Determination of loss in mass at 103 °C
Published by BSI on December 31, 1980
A description is not available for this item.
This document references:
BS 6049-4 - Methods of Test for Tea Part 4: Determination of Total Ash
Published by BSI on June 30, 1988
Destruction of organic matter by heating at 525°C to constant mass.
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