BSI - BS 5784-2
Safety of Electrical Commercial Catering Equipment Part 2: Specification for Deep Fat Fryers
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| Organization: | BSI |
| Publication Date: | 31 January 1984 |
| Status: | active |
| Page Count: | 70 |
| ICS Code (Cooking ranges, working tables, ovens and similar appliances): | 97.040.20 |
scope:
Safety requirements for electrically operated deep fat fryers not intended for household use. Applicable to the electrical part of appliances making use of other forms of energy and to the influence of non-electrical parts on electrical parts.
Document History
BS 5784-2
January 31, 1984
Safety of Electrical Commercial Catering Equipment Part 2: Specification for Deep Fat Fryers
Safety requirements for electrically operated deep fat fryers not intended for household use. Applicable to the electrical part of appliances making use of other forms of energy and to the influence...
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