DIN EN ISO 11816-2
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method for cheese (ISO 11816-2:2003)
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| Organization: | DIN |
| Publication Date: | 1 June 2003 |
| Status: | inactive |
| Page Count: | 12 |
| ICS Code (Cheese): | 67.100.30 |
Document History
January 1, 2023
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO/DIS 11816-2:2022); German and English version prEN ISO 11816-2:2022
A description is not available for this item.
December 1, 2016
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2016)
This part of ISO 11816|IDF 155 specifies a fluorimetric method for the determination of alkaline phosphatase (ALP, EC 3.1.3.1) activity in cheese.
This method is applicable to soft cheeses,...
DIN EN ISO 11816-2
June 1, 2003
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method for cheese (ISO 11816-2:2003)
A description is not available for this item.